• Vintage Baking: Pains Au Chocolat

    September 28, 2016 admin

    It is said that Marie-Antoinnette introduced the croissant to France!  I’m not sure about that but I do know the croissant first appeared in the French dictionary in 1863! So in the spirit of the Great British Bake Off and pasty week I opted for Pains Au Chocolat early on Sunday morning, what more could you ask for with a lovely cuppa and sitting down on a relaxing Sunday? Of course being a Sunday morning, there was no way I…

    Read more
  • 4 SIMPLE STEPS TO MAKING VINTAGE PINEAPPLE UPSIDE DOWN CAKE

    August 24, 2016 admin

    Below I tell you how in 4 simple steps you can make vintage pineapple upside down cake.   I am just so excited that the Great British Bake Off 2016 is finally here.  The programme gives me so many great memories such as Brendan from Series 3 and his baking that just looked like something out of the 1950s. What about Howard when Deborah accidentally used his Crème Anglaise?  Who could forget “bingate” when Iain dumped his Baked Alaska?  And…

    Read more

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close